Papa Zooks

Papa Zooks (@papazookspopup)

Bio:Southeast Asian fare with love from Mexico and Peru by @sanssho + @trippingonchillies ———————— Currently: CDMX

52 posts      770 followings      823 followers      20 tags

Stories

Highlights

@sanssho on the woks 🔥🔥🔥#handmadenoodles

@sanssho on the woks 🔥🔥🔥 #handmadenoodles

@trippingonchillies making leche de tigre for our pop up at @exp_maiz 🤘🏼🤘🏼🤘🏼#ceviche

@trippingonchillies making leche de tigre for our pop up at @exp_maiz 🤘🏼🤘🏼🤘🏼 #ceviche

Tomorrow night! food to wind down the weekend. Come sip leche de tigre and pho 🍜🐠. So excited cook alongside the best ceviche chef in Mexico City 
@cardo_ceniza

design work from @xianofthedeath 🙏🏼🔥

Tomorrow night! food to wind down the weekend. Come sip leche de tigre and pho 🍜🐠. So excited cook alongside the best ceviche chef in Mexico City @cardo_ceniza design work from @xianofthedeath 🙏🏼🔥

Come eat yummy spicy ass food this Thursday with us and our friends @cicatrizcafe!!! So humbled to cook and collaborate with @escarlatta and @jake_lindeman they are a huge inspiration for us 🙏🏼.
Fun a la carte menu, crazy flavors to make you want to drown in mezcal and bichi. Including a very limited number of large format whole fried fish to pull apart and wrap in lettuce and herbs and chillies and salsas with all the homies

Come eat yummy spicy ass food this Thursday with us and our friends @cicatrizcafe!!! So humbled to cook and collaborate with @escarlatta and @jake_lindeman they are a huge inspiration for us 🙏🏼. Fun a la carte menu, crazy flavors to make you want to drown in mezcal and bichi. Including a very limited number of large format whole fried fish to pull apart and wrap in lettuce and herbs and chillies and salsas with all the homies

Yesterday making mole poblano with 3 generations of cooks was incredibly inspiring for us...🍗 🌶🙏🏼 coming back to Mexico City today, v excited for a special pop up we are doing this Thursday!!! Details coming shortly ...

Yesterday making mole poblano with 3 generations of cooks was incredibly inspiring for us...🍗 🌶🙏🏼 coming back to Mexico City today, v excited for a special pop up we are doing this Thursday!!! Details coming shortly ...

Zucchini and muhamarra pizza ready for a little drizzle of Chancaca honey and caramelised onions ✌🏼🔥🍕last night was very very fun @fortebreadcoffee

Zucchini and muhamarra pizza ready for a little drizzle of Chancaca honey and caramelised onions ✌🏼🔥🍕last night was very very fun @fortebreadcoffee

Yooo Mexico City! We’re back from a mind blowing time in the mountains and ready to cook! bringing the 🔥🔥🔥 Southeast Asian spicy to some inspiring kitchens of friends in the coming weeks ✌🏼☄️🌶🍻🍚

Yooo Mexico City! We’re back from a mind blowing time in the mountains and ready to cook! bringing the 🔥🔥🔥 Southeast Asian spicy to some inspiring kitchens of friends in the coming weeks ✌🏼☄️🌶🍻🍚

Buenos días Puebla Magica Tlayacapan 📖☕️🏕⛩🌿

Buenos días Puebla Magica Tlayacapan 📖☕️🏕⛩🌿

Huitlacoche - we love this in quesadillas we get from a corner street stand run by a woman named Jenny 👌🏼

Huitlacoche - we love this in quesadillas we get from a corner street stand run by a woman named Jenny 👌🏼

De nada! 👍🏼👍🏼👍🏼

De nada! 👍🏼👍🏼👍🏼

Watermelon in the hands of our mentor Jesus from @exp_maiz ❤️

Watermelon in the hands of our mentor Jesus from @exp_maiz ❤️

Some of our greatest inspiration comes from walking through markets, connecting with local producers in beautiful ways!

Some of our greatest inspiration comes from walking through markets, connecting with local producers in beautiful ways!

Thinking back on our Grand Central experience and we can’t wait to do more of this in Mexico City this month✌🏼#smuggledmezcal

Thinking back on our Grand Central experience and we can’t wait to do more of this in Mexico City this month✌🏼 #smuggledmezcal

We love our friends @masalaymaiz

We love our friends @masalaymaiz

leche de tigre with galangal, sal de gusano, mezcal. How we like to start our meals (and sunny days) 🔥🔥🔥 very excited to be arriving back to Mexico City for the month of April ✌🏼

leche de tigre with galangal, sal de gusano, mezcal. How we like to start our meals (and sunny days) 🔥🔥🔥 very excited to be arriving back to Mexico City for the month of April ✌🏼

@sanssho setting up the all day simmering fish broth 🍜

@sanssho setting up the all day simmering fish broth 🍜

Our Mushrooms and Mole plate ready for garnish 🍄🍄🍄

Our Mushrooms and Mole plate ready for garnish 🍄🍄🍄

Last night was a wild ride and we are so happy we could share our food with you. Thank you to everyone who sold us out!!! We loved every larb, mezcal, fried fish, hand eating moment with you ✌🏼✌🏼✌🏼 #lastnight

Last night was a wild ride and we are so happy we could share our food with you. Thank you to everyone who sold us out!!! We loved every larb, mezcal, fried fish, hand eating moment with you ✌🏼✌🏼✌🏼  #lastnight

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